Christie’s Newest Beauty!



Prep Time

2 mins



Christie’s newest beauty! I love drinking prosecco in the summertime. An ice cold glass of prosecco can help you beat the heat in the afternoon or at an evening cocktail party! Prosecco is so light and refreshing. I recently spent the afternoon with my friend Christie Brinkley at her house in Bridgehampton mixing cocktails with her brand new line of prosecco she’s named, Bellissima. Her passion for this project has kept her involved every step of the way from the vineyard in Italy to the beautiful design of the Bellissima bottle. Together we made a Negroni Spagliato, an Aperol spritz. Bellissima offers three varieties of prosecco; a Brut DOC, a sparkling rosé, and a zero-sugar option! The Bellissima zero-sugar is an amazing choice especially if you want to mix it into a cocktail like an Aperol spritz or the Negroni Spagliato (both recipes are below). Bellissima is made with organic grapes grown in the Veneto region of Italy. The zero-sugar variety is also zero-carb for those watching their waistlines!


  • The Negroni Spagliato
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • 3 ounces Bellissima Prosecco
  • Garnish with fresh orange slice
  • 2nd Drink: The Aperol Spritz
  • 3 parts Bellissima prosecco
  • 2 parts Aperol
  • Splash of club soda
  • Garnish with a fresh orange slice


  1. Drink up and enjoy!

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