- 3 boneless, skinless organic chicken breasts
- 3 eggs
- 2 cups of plain breadcrumbs
- Freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 medium Russet potatoes (french fries)
- 2 Tbsp. of olive oil (french fries)
My wife is not a vegetarian, but she loves eating healthy and that includes meals without meat. That is why she loves my Pasta Primavera! It is a perfect balance of spices and vegetables that is sure to impress your loved ones! This is a perfect meal for date night at home.
If you are looking for a simple appetizer to make for your next dinner club, this is it! You will blow your guests away with my amazing Shrimp Cocktail. Watch the episode and see my tip on how to make your shrimp keep their amazing color!
Growing up my father always made us Rigatoni. He said it was "the best in the world." Well Dad, I think this recipe even beats yours! This is the perfect meal to make for the family or if you want to be the rockstar of your next potluck.
I really love making this potato salad. It has a lot of my favorite things - from potatoes to bacon and eggs. Starting off with the most beautiful red potatoes and then adding egg and bacon and a great sauce makes it – unbeatable and unforgettable at the same time. This recipe is so easy to make and you can also make it even easier by checking out the tips section and referring to the bacon tip. This salad is a great item to bring and use for a group dinner or lunch. It's always a crowd pleaser!
My good friend Anna Jagodzinska is not only a supermodel, but also studying to be a holistic health coach and is the owner of Think Love Juices, a vegan restaurant in Warsaw, Poland. She joins me today on LivCooks to teach me her favorite smoothie recipes.
My wife and daughters and I love smoothies for breakfast, especially in the warmer summer months, so I was excited to learn some new recipes. Anna and I took a trip to the farm stand and gathered all the local and seasonal ingredients we needed for our smoothies and headed back to the Vitamix* to get started.
Hope you’ll try out this yummy smoothie recipe and let me know what you think. Also, check the blog soon for more of Anna and my other favorite smoothie recipes! As always, don’t forget to post your LivCooks creations with #LivCooks. I can’t wait to see you own your next smoothie!
*While a Vitamix is pricey, I have found it to be well worth the investment. I have had mine for over five years and it still works perfectly. I use it almost everyday to make everything from smoothies, to soups, to sauces and so much more. If you’re still using an old school blender, you can’t imagine what you’re missing! I promise it’s worth the splurge! #livcooksapproved
Christie’s newest beauty! I love drinking prosecco in the summertime. An ice cold glass of prosecco can help you beat the heat in the afternoon or at an evening cocktail party! Prosecco is so light and refreshing. I recently spent the afternoon with my friend Christie Brinkley at her house in Bridgehampton mixing cocktails with her brand new line of prosecco she’s named, Bellissima. Her passion for this project has kept her involved every step of the way from the vineyard in Italy to the beautiful design of the Bellissima bottle. Together we made a Negroni Spagliato, an Aperol spritz. Bellissima offers three varieties of prosecco; a Brut DOC, a sparkling rosé, and a zero-sugar option! The Bellissima zero-sugar is an amazing choice especially if you want to mix it into a cocktail like an Aperol spritz or the Negroni Spagliato (both recipes are below). Bellissima is made with organic grapes grown in the Veneto region of Italy. The zero-sugar variety is also zero-carb for those watching their waistlines!
My daughter loves Chicken Fingers and French Fries! I don't know about you, but going out to dinner on a weeknight is just too much of a hassle. That is why I created this amazing homemade Chicken Fingers and French Fries recipe that we can enjoy from the comfort of our own home!
First, let the chicken come to room temperature. This takes about an hour.
Once the chicken is at room temperature, preheat the oven to 425 degrees.
Next, cut the chicken breasts into strips.
Whisk the eggs in a bowl.
Place the breadcrumbs in a separate bowl.
Mix the Parmesan cheese and salt and pepper with the breadcrumbs.
Place the chicken strips into the bowl with the eggs.
Pour the breadcrumb mix into the bowl with the chicken strips and eggs.
Be sure to coat the chicken strips evenly with the breadcrumbs.
Place the chicken strips onto a baking sheet with a wire rack.
Spray the wire rack with non-stick spray.
Cook the chicken strips for roughly 25-30 minutes, or until golden brown.
For the french fries, slice the potatoes into sticks and squares with the skin on.
1. Place the potatoes onto a baking sheet lined with parchment paper.
2. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
3. Place into a 425 degrees oven for roughly 30-35 minutes or until crispy and golden.