Pulled Pork Nachos

Difficulty: Easy







Share This


    • 1, 16 oz. bag white corn chips
    • 1, 16 oz. bag blue corn chips
    • 1 lb. cooked pulled pork, diced and divided (substitute with chicken if you prefer)
    • 2, 16 oz. cans of refried pinto beans
    • 1, 15 oz. can red enchilada sauce
    • 1.5 lb. mild yellow cheddar cheese, shredded and divided
    • 2 avocados
    • Juice of one fresh lime


  1. Preheat oven to 400 degrees.
  2. On a large sheet pan, spread out all of the blue corn chips.
  3. Use ½ of the pulled pork and evenly spread over the blue chips.
  4. Spread one can of refried beans on top of the pulled pork.
  5. Spread half of the enchilada sauce on top of the refried beans.
  6. Grate half of the cheddar cheese on top of the enchilada sauce.
  7. Top the cheese with the White corn tortilla chips and repeat the same process reserving 1 tbsp. of the enchilada sauce.
  8. Bake in the oven until the cheese melts and the pulled pork starts to glisten.
  9. Meanwhile, combine the avocados, salt, pepper and the reserved enchilada sauce into a bowl. Mix until smooth.
  10. Dice 3 jalapeños.
  11. Remove nachos from the oven and top with avocado mixture and the diced jalapeños.
  12. Serve immediately.
  13. Enjoy!