Coming from my father-in-law, this wonderful Lemon Salmon will please your taste buds and fit your schedule.
The recipe will teach you how to make use of a foil pouch to make the fish absorb as many flavors as possible. After all, if you’re going to take the time to add spices, you might as wel taste them.
Only taking 25-30 minutes from start to finish, this beginner recipe is perfect for a weekday night. You could even cook it up for lunch.
While it only serves 1-2 people, you can always easily double the recipe.
To complete the meal, the salmon goes well with my Butternut Squash Puree. Add a veggie and your meal is complete!